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Any Entree (except seafood)
Served with Basmati Rice. Available Monday to Friday,
noon to 3PM. |
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Choose one Appetizer
& one Entree from below.
All are served with Nan Bread and Basmati Rice. |
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Appetizers |
Samosa
Fried vegetable pattiy with potatoes and green peas. |
Pakoras
Vegetable fritters. |
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Entrees |
Chicken Dishes
(Please add $1 for white meat
chicken). |
Chicken Tikka
Boneless pieces of chicken subtly flavored in
exotic spices & herbs. Served with Basmati
Rice. |
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Chicken Tikka Masala
Boneless tandoori chicken cooked in tomato, cumin,
and cream sauce with herbs. Served with Basmati
Rice. |
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Chicken Saag
Tender pieces of chicken cooked with spinach and
spices. Served with Basmati Rice. |
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Chicken Curry
Boneless chicken cooked in light gravy and spices.
Served with Basmati Rice. |
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Chicken Vindaloo
Chicken cooked with potato in sharply spiced curry
sauce. Served with Basmati Rice. |
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Lamb Dishes |
Lamb Curry
Lamb cubes cooked in light tomato gravy and spices.
Served with Basmati Rice. |
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Lamb Saag
Lamb cooked in freshly chopped spinach and spices.
Served with Basmati Rice. |
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Lamb Vindaloo
Lamb cubes and potatoes in sharply spiced gravy
with fresh herbs. Served with Basmati Rice. |
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Vegetable Dishes |
Chana Sagg
Chick peas cooked with fresh spinach leaves. Served
with Basmati Rice. |
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Sagg Paneer
Homemade cheese cooked with fresh spinach. Served
with Basmati Rice. |
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Mattar Paneer
Fresh homemade cheese cubes cooked with green
peas. Served with Basmati Rice. |
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Daal Makni
Black beans and kidney beans cooked on a slow
fire with a blend of mild spices. Served with
Basmati Rice. |
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Baigan Bhartha
Whole eggplant baked in tandoori oven, mashed
and seasoned with herbs and spiced onions. Served
with Basmati Rice. |
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Alu Mattar
Indian classic curried potatoes and peas. |
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Chana Pindi
A north Indian specialty of chickpeas cooked with
onion tomatoes and spices. |
